TANEYA FOOD GARAGE

2017 / Omihachiman, Shiga

Design by Hiroshi Yoneya & Ken Kimizuka

Photo by Nacasa & Partners Inc.

次世代を担う職人が挑戦する場

若い職人が和・洋の垣根を越え、新しい美味しさを提案できる場を造る。

たねやグループの新たな挑戦として立ち上げられたプロジェクト。

大人も子供もワクワクするようなガレージで、ある日お菓子を売っていたら?

というストーリーのもと、既成の店舗形態ではなく、楽しみを発見できるリアルなガレ

ージになることを目指した。

“A Space to Unite and Inspire People”

“Materials for confectionary are a blessing from nature. With a place people can gather in unity, to love and learn from nature as the concept, a plan is progressing at La Collina (The hill in Italian) Omi Hachiman, for a head office designed by Terunobu Fujimori. Taneya group is planning for many new challenges, and with the philosophy of “no ideas come from just sitting silently”; employees are free to change seats. Many staff members working outside the company return for lunch and meetings can suddenly start while they are eating. Using natural materials as a base, we aimed to create a space that unites people and inspires vision.